Category Archives: murder mysteries

Money, scissors and more

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Much research was and is required for the Will Rees mysteries. After all, they dressed differently, ate differently and mostly lived different. Most people then lived on farms. And, of course, there were no telephones, landlines or otherwise, no computers, no cars – the list goes on and on.

But as I research Bronze Age Crete for my next series, I realize how many things there are. Money, for example. Every Western country as well as China, India and more had money. Well, there was some money in the Bronze Age. In what is now Iraq and Iran, shekels were used. They were tied to a certain amount of barley. Consistent weights for gold and silver were beginning to be set up. But can I casually say my characters in Minoan Crete went to the market with their money and purchased something? No. Something must have been used; after all, Crete was the center of trade. Did they use a barter system or a combination of both? Obviously, more research is required.

I talked about needles in my last post. Well, let’s move on to scissors. Rees uses scissors and we would recognize them. Scissors were invented during the Bronze Age but they were not the scissors we know. More like two blades attached with a copper band.

And the people of Rees’s time period ate similarly to us. More meat heavy and certain vegetables were newish such as potatoes and tomatoes but we would recognize most of their food.  The Minoans ate differently. Sure, they ate lamb, seafood and goat, lentils and other pulses, grains such as barley and wheat. But did they consume dairy products? Had they learned to make cheese? So far, although there are competing theories, no one seems to know.

And did they eat beef? The bull was sacred to them. The Classical Greeks sacrificed Cattle by burning the hides and bones so the aroma would go up to the Gods. Did the Minoans sacrifice their Bulls and do the same? Or did they treat their cattle as they still do in India today: cattle are sacred and not eaten?

But they did consume beer, wine and a fermented honey similar to mead.

Zeus and Dionysus – Cretan Version

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The Cretan Zeus is not quite the same as the Classical Greek version of the God. For one thing, the Cretan Zeus is more of a harvest God who is born again each spring and dies in the Fall. Since Classical Greeks thought all Gods and Goddesses should be immortal, they changed the attribute of the God whose name they’d taken and declared all Cretans are liars. They kept, however, the story of his upbringing in a cave after his father, Cronus in Classical Greek mythology, swallowed all his children since one was prophesied as his killer. Zeus was nursed by a nanny goat – or one of several other animals. Take your pick. I’ve now read several variations. His crying was masked by the Kouretes, a group of armed men who clashed their weapons together to hide the cries.

So what does this have to do with Dionysus? Well, the Cretan Zeus is more like Dionysus. A harvest God followed by ecstatic worshippers.

When I was in Greece at Delphi I asked our tour guide why Dionysus was so different from the Classical Greek Gods. They do not embody the Dionysian wildness and several represent rationality. She didn’t know but I have the answer now. Dionysus is a very old God. He is named in the linear B tablets. And in many, if not most, of the other Middle Eastern Bronze Age religions there are other Gods like him.

These early beliefs were concentrated on fertility – not just human fertility although in Bronze Age Crete the High Priestess, as an earthly representation of the Goddess, represented that fertility. Ritual intercourse was practiced not only in the Mediterranean but as far away as Norway. For these early farmers, fertility among the livestock and of course a good harvest meant the difference between life and death.

Ancient Crete

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Although I am planning to continue the Will Rees mystery series, I also want to begin a new and very different series. These mysteries will be set in Ancient Bronze Age Crete.

Needless to say, the research has been intense!

I have learned so much. (There is still a lot more to learn, not just for me but for the archeologists too. All that we know now is from the archeological record, myths and various interpretations.)

But I digress.

These ancient Minoans were a civilized society with indoor toilets, beautiful art, and some very intriguing cultural differences. For one thing, they worshipped a Goddess and appear to be matrilineal as well as matrilocal. (That means inheritance went through the mother and when she married the man lived with her.) They worshipped snakes and apparently snake handling was part of the ceremonies.

Like most of the Goddesses then, she was the deity of fertility. Women enjoyed a high rank, something that many of the early archeologists found hard to believe.

The bull was revered. A symbol of the male principle, the bull was sacrificed at important ceremonies. Yes, this is the culture with bull-leaping. Probably most people know of this from the myth of Theseus, Ariadne and the Minotaur in the labyrinth. It turns out that the people who became the Classical Greeks interpreted the Minoan culture through the lens of their own beliefs.

Talks and more

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One of the things I most enjoy doing as a writer is going out and talking to readers. I have audiences from a few people all the way up to more than 100. Some of them are wonderful and some challenge me and make me think on my feet, (One audience member accused me of helping teach people how to murder.)

After this busy summer, I have a few weeks off and then I have a talk coming up at the Elm Street Bookstore in New Canaan, Ct. After that, on September 23, I have a talk on Genres (from the librarian side of life) to the local chapter of the Sisters and Crime.

In October I will be at Bouchercon in Toronto, then, in quick succession, at the Bookloft Bookstore in Great Barrington, Mass and the following Friday, October 27, at the bookstore in Chappaqua.

The exciting life of a writer!

Mechanicsburg Mystery Festival

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The Saturday after the Suffolk Mystery Festival, I attended the Mechanicsburg Mystery Festival. And how lovely it was too. Like the Suffolk Festival, I met several new authors. I am always on the lookout for new authors and will read something by every one. Debbie Beamer was really nice and the readers – oh the readers – so pleasant and so book oriented. Definitely a wonderful experience.

The only fly in the ointment: the traffic for both. Coming home from the Suffolk festival we ran into heavy traffic on the New Jersey Turnpike. A semi flipped and the highway was closed for hours. We saw the spot. At least a mile of crushed guard rail and blackened pavement.

Traveling in the summer can be a real challenge!

Goodreads Giveaway

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I am excited to announce I am giving away 10 copies of Cradle to Grave. Of all the books I’ve written, this is my favorite. I began working on it just when my first grandson was born and my research into the poor laws and the plight of orphans made me acutely conscious of the vulnerability of children. Go on Goodreads to try for a copy.

More about food – Garden Sass

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Women in the cities might not be responsible for smoking and drying game and pork as well as preserving other types of food but women on farms and certainly on the frontier were.

Most homesteads owned pigs and even in cities the pigs ran free. Chickens might be in coops or be truly free range, foraging for themselves. (That must have made hunting for eggs fun).

And, no matter how much acreage was in corn, rye or other grains, housewives always had a small patch of vegetables. (Many of them must of had flowers too since lists of seeds and bulbs that were brought over included seeds for peach, apricot, apple, plum and cherry trees as well as seeds for snapdragons, peonies, morning glories and tulip bulbs.)Wheat bread was expensive although wheat was grown in Pennsylvania. In Maine rye and buckwheat were the common crops. Most people ate a bread called ‘injun loaf’, a combination of rye and corn.

Vegetables grown included spinach, rhubarb, several kinds of peas, beans as well as turnips, carrots, cabbage, beets and cucumbers. In more southerly climates than Maine artichokes were popular. A variety of herbs were also grown and had to be tied to the rafters and dried every fall.

Where are the potatoes? Although a new world crop (the Incas had thousands of varieties), potatoes did not get to the colonies until late in the 1700s. They quickly became a popular crop. And where are the tomatoes? Considered poisonous a hundred or so years earlier, they were still suspect.

All the vegetables were lumped together under the term garden sass.

Sugar and salt were both expensive. Salt especially was valuable and desperately needed for food preservation. Honey was the most common sweetener – ironic since bees are not native to the New World. They were brought over with the first colonists, however, and quickly became wild. The other common sweetener was from the sugar maple – maple sugar and syrup.

One final comment: the immigrants to this country brought their own eating habits with them so there were variations in what the colonists ate, depending on country of origin. The Scottish, for example, had to give up oatmeal porridge and switch to cornmeal mush for a time.

Goodreads Giveaway -Death of a Dyer

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I am giving away ten copies of Death of a Dyer, my second Will Rees mystery on Goodreads.

In this book, Rees returns to his hometown and tries to settle down. Lydia accompanies him as his housekeeper -both are not sure where their feelings might take them. David also returns home although he and his father are still at odds.

Rees has been home for only a short time when he is asked to look into the murder of a childhood friend.

9781250033963