Category Archives: Uncategorized

WritingTools – 1700s

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My first book, A Simple Murder, was written entirely in longhand on lined paper. I can tell you, writing in this way takes a long long time. And the finished product still has to be put onto a computer (unless one wants to type on a typewriter and that’s assuming one can even find such a tool now.)

So, for my second boo, Death of a Dyer, I wrote the entire thing on my laptop. (There are advantages and disadvantages to both but I digress.)

How far we’ve come since Rees’s time.

The quill pen and ink were the approved methods of writing at this time. But paper was valuable and ink expensive. So how did children learn to read and write? I know I had the picture of a slate in my head but Noah Webster says slates were not in common use in schools prior to the Revolution. They came into common use in the late eighteenth century so Rees’s children might have had slates. Rees probably would have used birch bark and would have made his own ink. I can only imagine how pale and unreadable some of those concoctions might have been.

But what about the pencil? Well, although Benjamin Franklin advertised pencils in the early 1700s, they did not become common. First American manufacture of pencils with a graphite core was 1812.

So the frameless slates hung on a string were actually an advance for the early students.

Most of the students were, of course, boys. It was not thought important for girls to learn to read and write, let alone cipher (do arithmetic). Her household duties were far more important. As I have indicated in previous posts, the Shakers were far in advance of this thinking, as they education the girls as well as the boys.

I don’t know if this is true but I read that the shape of the Ipad is based on the slate. Cute.

Schenectady – Beyond the Pines

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I had a workshop this past Saturday in Schenectady. (The name is Iroquois and means Beyond the Pines.)  I spoke about writing historical fiction.  Not that I’m an expert but I have learned a few things. I enjoyed sharing some of the tips I’ve learned these past few years.

Unexpectedly, I met an old friend, the Salvation Army officer that married my husband and I almost twenty years ago. He took me on a tour of the city and what a beautiful city it is. This is the city where Thomas Edison started GE. The city was also famous for building locomotives. Bounded by the Mohawk River, it was settled by the Dutch and then a variety of other immigrants. We ate at a long time Schenectady restaurant called Morrette’s. They had the best homemade potato chips.

My favorite part of the city is called Stockade. Why? Well, in the 1600s the early settlers were wiped out by an Indian attack. When they village – and it was a village then – it was enclosed in a Stockade. Really old houses, the oldest in the city, are sited on these streets. Some of them resemble the brick homes one sees in Williamsburg. One white house, the oldest in the city, has been added to over and over so it looks like connected blocks.

Erie street not only follows the path of the Erie canal; it IS the canal, filled in now. I think Will Rees will have to visit Schenectady!

I also want to give a shout out to the Schenectady Public Library. What a beautiful library.

Potatoes

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Potatoes are a New World crop. Developed in Peru and thereabouts, the Incas developed potatoes. Not all of them are edible for humans. They come in a variety of colors, including purple. But I digress.

Potatoes were still rare and not frequently planted. One story out of Colonial times says if a man ate potatoes he would not live seven years. During the 1790s more farmers were beginning to plant potatoes but they were still rare.

Potatoes were exported to England and were called Virginia potatoes. As we all know, they went to Ireland and became a staple in their diet. They returned to this country as Irish potatoes. A fashionable way of cooking them included butter, sugar and grape juice and then mixed with dates and lemons and seasoned with cinnamon and nutmeg. They were finally covered with a layer of sugar. Calorie overload!

More popular were sweet potatoes. They were roasted in the ashes, boiled, made into puddings, and eaten instead of bread. And of course, made into pie which tastes, like pumpkin.

A-Maize-ing Corn

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When most of us think of corn, we think of fat golden ears or popcorn covered with butter.

When the first colonists came to this country, corn was much different. And Indian crop along with squash, corn had to be ground and cooked to make it palatable. Dishes had names like suppawn and samp as well as the more familiar pone and hominy. Corn had to be steeped or parboiled in water for twelve hours and then ground. Samp is corn pounded to a coarsely ground powder and then made into porridge.

Every household had a mortar and pestle or some approximation of such. The Native Americans also had something called a sweep and mortar mill. The pestle was a heavy block of wood shaped like the inside of the mortar and fitted with a handle. It was attached to a sapling which gave it some spring when it was lifted. The sound could be heard a long distance. One story, maybe apocryphal, says sailors in a fog always knew they were approaching Long Island because they could hear the poundings of the samp mortars.

Suppawn was an Indian dish. It was a thick corn meal porridge made with milk. And of course, it was made into cakes.

After the corn was scraped off, the cobs were used as light wood for the fire and also to smoke hams and bacon. (That’s what cob smoked means.)

Pumpkins (or pompkins to use the colonial spelling) and other forms of squashes were also native crops. The potato known to the Colonists at this time was most likely the sweet potato.

Page edits for The Devil’s Cold Dish

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Page edits for Devils Cold Dish are complete.

Page edits are the final time I see the manuscript before it is published. Hard as it is to believe, I still find little corrections that need to be done.

Digression warning: I watch HGTV obsessively. My favorite is Fixer Upper with Chip and Joanna Gaines. I love her design work. But I watch them all. Love it or List it because I think David is the King of Snark. (It is annoying that the majority of people choose to love it though). Property Brothers and Flip or Flop.

Tarik always ends each show with the phrase: “Time to find another house to flip.”

So, to paraphrase, time to start another book.

January thaw

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I know climate change is not good and will have many problematic consequences for us in the future. With that said, I am loving this winter. we had barely two inches of snow from Jonas and yesterday we went walking at the Rockefeller Preserve. Last year I left the house to go to work, the gym and to shovel. I couldn’t plant my peas until April; this year I am hoping I can get them in in March.

Yesterday we walked. OK, the footing wasn’t great; a combination of mud and packed snow. But still.

january thaw

Hired men: the Shaker challenge

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Farming is hard work even now with all the modern equipment we use. (Both good and bad don’t you think, but clearly a topic for another time.)   In the 1790s farming was even harder. It remains and was certainly even more so then a very people intensive profession. Lots of help was required, and that is true even now. So hired help was a common feature of early America. Sons and daughters hired themselves out to the neighbors until they had homes and farms of their own. Younger sons, who often never obtained a farm of their own – the older sons inherited – frequently hired on to other farms.  Unattached males traveled from farm to farm exactly as migrant labor does now. This is a long standing practice, continuing right up to modern times. Think of Lennie and George in Steinbeck’s “Of Mice and Men” and the current use of migrant labor. Farms really couldn’t function without this kind of a labor pool.

As usual, I digress.

So Rees and Lydia would have employed help, both inside the farmhouse and outside in the fields. think of Abigail and the boys David took on to help him brng in the harvest.

Even the Shakers employed hired help, primarily men. During the nineteenth century the number of hired men increased as the flow of male converts decreased. (The Shakers always attracted more women than men for a variety of reasons.) The use of hired men within the Shaker community created a number of consequences. Since the men were ‘too much of the World’, they slept in a separate building and were required to eat alone. I would guess that there were still unexpected and forbidden attractions between Sisters and the men. Human biology is very hard to resist and one of the primary sources I read discussed the problems of keeping the boys and girls adopted into the community separate. The attraction the adolescents felt to one another and their efforts to attract attention was a great trial to the Shaker caretakers.

But some of the problems were cultural, if you will. After the Believers had become teetotalers, the Families in Canterbury (New Hampshire), were much exercised over whether to brew beer for the hired men. The community worried that by brewing beer they were risking not only their ideals but also the consequence of drunken men living in the heart of the village. (Described in “The Shakers, Neither Plain nor Simple”. Even though Sisters took on ‘male’ tasks, men were still required.

Shakers and Alcohol

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With a group, particularly a religious group, that has had such a long history, I think there is a tendency to see them as they are and extrapolate backwards. Attitudes toward drinking alcohol have changed so dramatically in the intervening few centuries that that approach is impossible.

Rees’s period, the Federalist period in American History, was a hard drinking age. Ale was used almost like water and was consumed by women and children as well as by men. Cider, which was usually hard cider (it could hardly be anything else without refrigeration) was a common breakfast drink. Many of our founding fathers took a glass of cider first thing in the morning in the same manner we drink our orange juice. Rum was used as part of sailors’ wages. (Rum is made from molasses, a byproduct in the refining of sugar. The more molasses in the sugar, the browner. Sugar has a dark history. Planting and harvesting the cane required more slaves. Cane exhausts the soil so more land was needed. And of course we are all familiar with the health risks of sugar. But I digress.) In any event, rum was the drink of the Colonies. After the Whiskey Rebellion of 1793, whiskey became more popular, more American if you will, just like coffee did in comparison to tea.

The Shakers brewed cider and like the society around them drank ‘spirits’. It was the custom for every Brother and Sister who wished to take a glass in the morning before breakfast and then through out the day. For dinner the Brothers were permitted two gills and the Sisters two thirds of a gill. (Does anyone but me wonder about the livers of all those drinkers?)

But with the Millennial Laws, especially from 1845 (and the rise of the temperance movement) the drinking of spirits (along with coffee and tea – that would have killed me) was forbidden. No cider was made and no liquor was brewed. One of the primary sources I read discussed the struggle among the Family about brewing beer for the hired men.  (More about hired men in another post.)

Eventually spirits had to be offered medicinally from the Doctor and then were banned all together. Like other cultural changes, however, this prohibition changed again and later on the Shakers both made and consumed wine with meals.

So the Shakers, like the World around them, changed as prevailing attitudes changed.