King Indigo

If Madder is Queen, then Indigo must be King of natural dyes. Indigo bearing plants occur in many parts of the world. Woad, the blue stuff used by Mel Gibson is actually a form of indigo.

Indigo, unlike onion skins or madder or even cochineal, does not require a mordant. The real problem is preparing the dye to make it useable. Indigo is not water soluble so the water has to be sufficiently alkaline to ‘fix’ the dye onto the fiber.

The real work comes in the processing of the indigo plant into dye. The weed was covered with lime water and soaked. Fermentation began in the vat, resulting in a blue froth rising to the top of the water. The water is drained into a second vat and agitated. Then lime water is added to reduce the dye. Clear liquid rises to the top and sediment containing the dye settles to the bottom.

Excess water is drained and the indigo is dried. It is cut into bricks and left to dry.

I confess I don’t do this. I buy partially reduced indigo dyes, which looks like chunks of blue stone.

indigo scarf

These chunks are heated. I add a reducer; thiox dioxide, plus soda ash. Soda ash is like the lime; it makes the water alkaline. The solution is heated and amazingly enough, the liquid turns a funny yellowish green.

Cloth or fiber dipped into the dye comes out that same yellow green but as it hits the air, it turns blue.

This is a really smelly process. One of my students likened it to having a perm. And the smell lingers long after the vat of dye has been removed elsewhere.

Indigo overdyes beautifully and I dyed the above scarf with both the indigo and the madder. The central section is a very interesting mix of blue and peach.

 

Queen Madder

Madder is a root, latin name Rubia tinctorum. This is a dye that has been known for many years. The plant has little yellow flowers and has to grow in the fields for three years before the roots can be harvested and used.

madder

Depending upon the mordant, it yields red, a pinky brown, or brown. However, because it is a botanical and dependent upon growing conditions, yield and color can vary.

I mordanted silk scarves with alum and cream of tartar.

The chopped roots were put into a stocking and soaked in a dye bath.

 

madder

 

 

 

 

 

 

 

Although the dye bath itself was a lovely red, my scarf came out more of a pale peach.

madder scarf

 

 

Dyeing with Annatto seeds

I work in a library and, well I guess most people don’t know this, but libraries run regular programs. Since I am a crafty person and especially interested in textiles and textile crafts, I do a lot of programs that involve quilting and dyeing.

Using the same directions I used for onion skins, we dyed annatto seeds. Annatto seeds are red seeds that are used in Latino cooking, most particularly Puerto Rican cooking. Thus, they are totally non-toxic.

annato seeds

 

 

annatto dyed cotton

 

 

 

Here is a cotton towel dyed with annatto seeds. It is a lovely sunflower yellow.

 

 

 

 

annatto dyed yarn

 

One of my students preferred to dye lambswool, worsted weight. The yarn had more orange to it. A really beautiful color.

Natural dyes

I learned to quilt at a young age (and still do it), as well as knit, crochet and weave. But some where along the way, I became interested in dyes.

When I was researching the Dyes for “Death of a Dyer”, I started to think about the bright colors we take so much for granted. Most natural dyes produce pastels, which is why indigo, madder and cochineal were so prized. They yield bright colors, especially when used with appropriate mordants.

So, what would people use who had little or no access to indigo, which was expensive, or cochineal, which was VERY expensive?

I started with onion skins. I saved the papery covers up for about three months. I mordanted a cotton towel with 2 tsp alum and 1 tsp cream of tarter.

onion skins

 

 

 

 

 

 

 

Simmering the onion skins until they are transparent yielded a yellow brown dye. I tried the dye with the cotton towel and also with unmordanted plain yarn.

fabric

 

 

 

 

More about looms

Although I learned to weave years ago, (I learned on a LeClerc with 4 sheds) I did not realize the long history of the loom or the many kinds of looms that came before the styles with which we are familiar now.
I began learning about them as I researched the Triangle loom. I still haven’t discovered any definitive information although still working on it.
I did know of the backstrap loom. I saw that style up close in Peru and was amazed at the speed and dexterity of the weavers. And I should add their memories – since they memorize patterns. No graph paper instructions for them.
Originally, plant fibers and animal hair were twined together or knotted into a kind of fabric. Archeological research has put the discovery of cloth back to about 7000 B.C. in Mesopotamia. Egypt perfected the art of linen weaving. Their linen was reputed to be so finely woven that the limbs of the wearer could be seen through the cloth. (Not sure I’d care for that!) It is not clear whether the Egyptians had looms with heddles. People are relying on paintings.
I’ve also read that cotton weaving in India was so sophisticated that a length of cotton laid upon dewy ground became invisible.
Weaving has had a long and glorious history.

Triangle looms

I recently discovered what looks like an intermediate step between the backstrap looms used, for example, in Peru, and the more modern looms hand weaver use now, and have been in use since before the middle ages. These looms require a warping board, and the loom has several shed, heddles and treadles.

I am still researching the triangle looms, which one source claimed to have been in use since the 1600s. These are much simpler than the looms above. They come in square, rectangles too and can be built at home. So far, I’ve found one source that indicates the Native Americans used the single or double strand weaving method on a rectangle loom to make sashes and wampum belts. The triangle looms can be built to any size but also, the triangular pieces can be sewn together. A fichu (that piece of cloth that Colonial women wore to cover their chests, both for modesty and warmth) or a large shawl are two possibilities for this loom. Fine threads can be doubled up to make a closer weave.

So, how do these looms work? Well, the warp is put directly onto the loom. As with a backstrap loom, the weaver’s fingers lift the warp to allow the weft to be put through. No shuttles or spools. The photos of the looms employed by some of the Native American tribes string the warp between the curved ends of a stick like a bow or between a triangular piece of wood like the crotch of a tree or a giant sling shot.

Since there are no treadles, some of the fancier patterns look difficult to do, at best. However, the finished cloth can be made of several colors, a hood added, the ends looped up to make sleeves. I can just imagine someone sitting in a cabin weaving cloth on something like this, when the more complicated and certainly more expensive loom would not be available to her.

As my research progresses, I will continue this thread. (Pun intended).

Christmas Customs and the Puritans

Christmas Customs and the Puritans

In 1517 the Reformation arrived in England. Although many holiday customs continued for some time, well into Tudor times, but by the time of Cromwell, Christmas celebrations were prohibited, even in Churches.
This is another British custom that crossed the Atlantic. We know these people as the Puritans. William Bradford described the gloom in Plymouth Colony in his Journal of 1620. “On ye day called Christmas-day, ye Gov’r caled them out to work…but there should be no gameing or revelling in ye streets.”
In 1659 the Puritans enacted a law in the General Court of Massachusetts announcing that “anybody who is found observing, by abstinence from labor, feasting, or any other way, any such days as Christmas Day shall pay for every offense five shillings.
With the immigration of people who followed the Church of England, the law was repealed in 1681.
Why were they so opposed to Christmas festivities? Well, it was thought that the secular celebration interfered with religious devotion.

Warning Out: Welfare in the early US

This sounds like a dry topic, doesn’t it? Well, when one reads contemporary accounts of the women and children affected by this cruel system, it rapidly becomes, instead of dry, horrifyingly real and really awful.

What was warning out? The poor, it is said, are always with us. And the poor tend to be disproportionately women and children. Mortality was high and although there were plenty of widowers, there were a significant number of widows also, many with dependent children. Women didn’t have ‘careers’; they were taught to rely on a man and everything in the culture excluded them from paid employment except for domestic chores. They worked as help or wove out of the home.  (Hence the rise of wet nursing as a profession.) So what happened if a woman fell ill? Or a young woman became pregnant out of wedlock? Or it was a bad year?

The first step the town fathers took was to c0nfirm that this family deserved help. Had the adult been born in the town? If not, she and her children were ‘warned out’ to her town of birth. It did not matter that she had left the town for a very good reason; back she went. If she was pregnant, and late in the term, the town fathers would pay for the birth and care until she could travel. (And the accounts are full of bitching about the expense!) Back she went, even if the baby’s father was still in town.

Some towns were relatively progressive for the times and tried to pay for the trip. Others not so much. A woman’s children could be snatched away and sent out to work and she might never see them again. (And the care of the kids under these circumstances was dire: see post on Orphans.)

What this charity came down to was this: The affluent men who ran the town did not want to pay for the care of anyone out of town coffers. Grudgingly, they would do so for people who they knew and whose families were long time residents, if these people were deserving. Everyone else was sent away or allowed to starve.

Does any of this sound familiar? This country has evolved in baby steps but there are some who would send us back to this.

Ornamental plants as herbal remedies

The Shakers for many years did not plant flowers simply for beauty. Everything had a purpose. That did not mean, however, that plants we now think of as purely ornamental did not have places in the Shaker garden. A by no means exhaustive list of plants that were used as remedies follows.

Boxwood – now used as a hedge. The Shakers used the bark as a tonic and astringent and sometimes as a substitute for quinine. (Who knew?)

Foxglove – A showy plant prized for its flowers. The Shakers used it for the heart (the active ingredient is still used for heart medicine) and asthma.

Gentian, blue fringed – A powerful tonic that improves the appetite and aids digestion.

Hollyhock – Used to treat coughs, female weakness (yes, really) , and inflammation of the bladder.

Hydrangea – A mild diurertic

Iris- Used for fragrance. It’s root was used as a powerful cathartic.

Lavender, English – Stimulant and tonic. Used in flatulence and fainting and to arrest vomiting.

Lobelia – Also called Wild or Indian Tobacco. Antispasmodic and emetic. The milky sap is poisonous.

Marigold – A tincture is used for cuts, bruises, sprains, and wounds, especially to prevent gangrene.

Peony – Both root and flowers were used as antispasmodics. particularly for epilepsy and spasms, and also for whooping cough.

Privet – Another common hedge plant. The leaves are astringent and used for mouthwash.

Rose – The petals were used as astringents. Rose hips also make a tea that is very high in vitamin C.

Sunflower – The seeds were used as expectorants and were used for coughs and pulmonary infections.

Violet – Used in colds, coughs and sore throats.

Were these herbs effective? We know some were because the active ingredients have since been isolated and put into modern medicines. Most of these at least did not harm.  However, there are many herbs that were used in small doses that were, like the lobelia above, poisonous and had to be used with great care.

Medicinal Herbs used by the Shakers

For millennia, people have depended upon herbs to treat sickness. Before the advent of modern antibiotics and so on, herbs were the only way of treatment. In fact, more than a few of our current medicines : quinine, penicillin, and aspirin to name just a few, were used in their natural states. People didn’t know why they worked but years of observation had told them some of these plants did work.

The Shakers were no different from the previous immigrants to the United States; they brought their herbal lore with them and collected plants from the woods and fields around them. Since they found new and unfamiliar herbs in this new land, they studied the plant knowledge of the Native Americans around them. An epidemic, especially when the numbers of the Shakers were so small, would be disastrous.

Although they at first gathered herbs, they later planted physic gardens and grew certain varieties. If they produced more than required by their Families, they sold the remainder and purchased other medicines they could not produce themselves.  Although their religious beliefs and practices were suspect, (celibacy? Gender Equality? What were they thinking?)  their herbs, as with all their other products, were not only respectable, but reliable.

These medicinal herbs became a source of enormous profits for the Shakers.

What were some of the herbs used by the Shakers?

Many of the herbs are known to us today. Chamomile, which was used as a tonic, and chicory, for example. Black, blue, red and white cohosh were all used. Black Cohosh was used for ‘female complaints’, and has regained favor again for that purpose.

Other herbs, such as boneset, were known and used during the Middle Ages. As the name suggests, it was believed that this herb aided in the healing of broken bones. The Shakers used it for colds, fevers, jaundice and as a general tonic.

Burdock is now commonly considered a weed. Used as a salve or poultice, it treated gout and other rashy diseases, including leprosy and the rash associated with syphilis. I wonder how well they worked.

Another weed used as a medicine was the common dandelion. The young leaves can be eaten in a salad. However, the young plant does possess some slight narcotic properties. It was used as a tonic and a diuretic and used in constipation, dropsy and uterine obstructions.

Flax, which was used to make linen and flaxseed, as well as yellow dye from the flowers, was also given internally for coughs.

One of the ‘herbal’ uses that surprised me was common garden lettuce – used as a narcotic where opium was objectionable.