Tag Archives: American history

Currently Reading

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This week I read a very interesting nonfiction discussion of pretty much everything relating to textiles and a woman’s fashion in a particular place and time.

Kate Strasdin came into possession of a dress diary, a book filled with swatches of the fabrics that made up Anne Sykes, and some of her friends, during the middle of the nineteenth century.

Since her family, and the family of her husband Adam Sykes, were involved in Britain’s textile industry, Anne had access to all the newest cottons, silk from the East, and, later in the century, the newest in the aniline dyes.

Using the fabrics a a springboard, Strasdin references cultural consequences such the enslaved peoples in the United States who picked the cotton that kept the British factories humming.

When Adam Sykes relocates to China, Strasdin discusses silk and, at the same time, the differences in culture, the Opium War, and more.

Colored photographs of the fabric swatches illuminate the text and there is a QR code at the back that brings the reader to more examples.

Fascinating!British History

Currently Reading

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Barbara Hambly has been one of my favorite writers for years. She is such a good writer. I read her Science Fiction/Fantasy novels, following her through the Dog Wizard fantasy and James Asher vampire novels to the Benjamin January mystery series.

The Nubian’s Curse is number 20.

The arrival of a woman January knew in Paris to New Orleans raises memories of a suspicious death in a haunted house. Was it really haunted and was the death from a malevolent ghost – or was it murder?

Now the murder of the man on scene in Paris, who arranged to marry the wealthy heiress left orphaned, raises more questions. Ben is asked to investigate.

As usual, the society in New Orleans – the Quadroon Balls, the custom of keeping a placee, a free woman of color who is mistress to a wealthy white man, the casual racism and the slavery, are front and center in these amazing mysteries. Highly recommended.

It is not necessary to read these in order but I would.

Rum and Slaves

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Rum was the lubricant and the fuel for the engine of commerce leading up to the American Revolution and a bit beyond. It was a favorite drink of the slavers, the slaves, and pretty much everyone else. Called Nelson’s blood (as well as a number of less flattering names), rum made up part of the British sailors’ pay.

In fact, one source I read said that the outrage over the Boston Tea Party had more to do with the dumping of rum than tea.

What is rum? Rum is distilled from the molasses left over from sugarcane. The cane has particular requirement and cannot be grown in the temperate lands. It must be grown with lots of sun and water. It also needs intensive labor to cut, cart and process the cane under the tropical sun. A clear and distinct link between the growing demand for sugar and slavery can be drawn because, as plantations were turned over to cane, the needs of a large work force demanded more workers – Slaves. The Good Hope Plantation, at its height, owned approximately 3000 slaves to do with work.

The slaves needed to be fed. New England ships brought dried cod, picked up the molasses for transport to the distilleries in New England. The resulting drink (called among other things, screech, kill-devil, demon water) was put in casks and sent to Africa to purchase more slaves and also to Great Britain. This was the previously discussed Triangle Trade.

Once slavery was abolished and the plantations no longer had this labor pool, the importance of sugar and sugar cane fell, first in Jamaica and then in the United States. (Now machinery performs most of the duties required in farming and harvesting sugarcane.)

Ironically, the long trips over the ocean, stored in casks, made the rum more drinkable.

Although rum was still consumed after the War for Independence, as mentioned in Murder, Sweet Murder, it was falling out of favor as the new country’s beverage. Whiskey, from rye grown in Western Pennsylvania, and distilled in the country, was considered more patriotic and as such became the drink of choice.

Politics and cloth

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One of the things I have found so interesting is the way politics infuses everything; even the simplest article.

For example, cloth. We take it for granted. But cloth is important and has a very involved history.

But back to politics and calico.

Cottons, especially the calicoes, imported from India became very popular in the late 1700s. In Salem, calicoes were one of the primary imports into the new United States.

In England, however, which had always had a thriving wool trade, various protectionist laws were established to protect the woolen industry from this threat. First the printed calicoes were banned. This created trade in the gray unfinished cloth (fustian) which was sent to London to be finished.

A flourishing industry in India was almost destroyed to protect the English wool trade.

Then the wool trade objected when the imports of cotton recovered. Parliament passed a law fining anyone caught wearing dyed or ‘stained’ calico, but they exempted neckcloths and fustian.

In 1783 Thomas Bell invented a process to print cotton using copper rollers. At first only a few pieces were printed but by 1850 over 20,000 pieces were completed.

Now the Calico printers in their turn took steps to protect their product.  In 1916, they and the other printers joined and formed a trade association. This then set minimum prices for each ‘price section’ of the industry. This held until 1954 when it was challenged by the government Monopolies Commission.

Even printed cloth has a political history.

Paper money

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The history of paper money is far more involved and less linear than any of us might expect. We use it without really thinking about all the thought, and all the changes that have gone into the bills we use now.

Because coins are heavy and difficult to transport, the search for an easier form of currency began early, especially in far-flung trading networks where carrying large amounts of cash was impractical.

Leather, parchment and other durable substances were used. They were not paper money, as we think of it. These bills acted as bills of credit or promissory notes for the transaction of business. Paper money is thought to have begun in China using the inner bark of mulberry trees. (I guess in this case money really did grow on trees.)

Letters of credit and promissory notes were widely used in Europe during the Middle Ages. They were backed up usually by specie. The shift toward using these banknotes in Europe occurred in the mid-17th century. But the issuing of such notes was not centralized. Banks and other groups (such as the Knights Templar) issued their own.

. In the United States, notes were issued by different banks, even the different states. There were more than 7000 different varieties.. In 1861, the Treasury Department began printing ‘Treasury notes’, partially to help fund the Civil War. But the other banks and institutions continued printing there own notes; US government decreed these notes were subject to government authorization. The law was not suspended until 1932.

Although paper money is lighter to carry, it is also less durable. Counterfeiting has been and continues to be an ongoing problem. To combat the problem, various changes were instituted. The Secret Service was established in the 1860s. In 1929, the design for the bills was standardized. Paper and ink have been changed a few times to make them harder to copy and, most recently, the pictures have been moved off center.

The history of paper money is far more involved and interesting than we realize.money

Policing in Early America

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The rise of the modern police force in a relatively modern phenomenon. Policing in early America was a hodgepodge of constables, sheriffs , night watchmen and justices of the peace. The Boston Night Watch was established in 1631. These were usually poorly paid and untrained. Moreover, although they were paid, it was more of a stipend than a salary. All officers had to have another profession that put food on the table. In my Will Rees series, series, Rouge runs a tavern.

Bands of citizens, like a more powerful Neighborhood watch, was another system employed to keep order. Too often, they became groups of zealots who went after anyone of whom they disapproved.

As the populations increased, especially cities like Boston and New York, port cities where immigrants arrived, these patchwork systems were quickly overwhelmed.

Attempts as establishing some kind of security force were tried. The wealthy usually hired their own men to protect themselves and their possessions. A system that paid the men with rewards was also tried. But abuse was rampant. Innocent men were hanged for crimes so the ‘detective’ could collect the reward.

London was the first city to set up a trained, professional force: the Metropolitan Police. This was a country-wide force with trained officers and it quickly became a model for the United States. New York City became the first police force modeled on the ‘bobbies’. (The American system, however, was decentralized. Politicians chose the officers and they reported to a neighborhood precinct house. Cronyism and corruption were constant problems.) The police did not wear uniforms until 1853, in New York City.

Boston began experimenting with a police force modeled on the British in 1837. By 1860, all large American cities had established full time police forces.

In the late 1700s and early 1800s, when Rees is investigating, there was no such thing as a police force.

The Clotilda, last known slave ship

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Even though the U.S. banned the importation of the enslaved from Africa in 1808, slavery itself was not banned and the enslaved were not freed. Slavery continued to be critical to the economy, particularly in the south but in the north as well. The high demand for slave labor from the cotton trade (the cotton woven into cloth at New England textile factories) encouraged some plantation owners, such as Alabama plantation owner Timothy Meaher, to risk illegal slave runs to Africa. In 1860, his schooner Clotilda sailed from Mobile to what was then the Kingdom of Dahomey He bought Africans captured by warring tribes back to Alabama, creeping into Mobile Bay under the cover of night. Some of the enslaved were divided between Foster and the Meahers, and others were sold. Foster then ordered the Clotilda taken upstream, burned and sunk to conceal the evidence.

After the Civil War, the freed slaves wished to return to Africa but did not have the money to do so. They set up a town in Alabama, near Mobile, called Africatown. It is set up under the same system as the African villages with a chief, a system of laws, a church and a school.

Based on stories told by modern day descendants living in Africatown, a search for the ship Clotilde was begun. Ben Baines, a reporter, found a shipwreck but it was too large to be the schooner. A company that specializes in maritime shipwreck recovery took on the job. Although the wreckage of the Clotilda was not very deep in the water, maybe eight to ten feet, the visibility was so poor that it was hard to find. It was finally recovered in 2019.

The Clotilda is proof that the slave trade went on for far longer than it should have, by law, and far longer than most of us believe.

Medical care in 1802 – Pain management

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To modern eyes, health care 200 years ago was primitive at best, lethal at worse. A recent knee replacement inspired me to consider medical care and pain management. (A friend of mine told me that a knee replacement is essentially an amputation of one’s leg.) However, it is described, it is a painful procedure.

The choices for treating pain were limited. I think we have all heard the story of the wounded man being treated with a glass of whiskey and a stick clamped between the teeth. Alcohol was used to help the patient into insensibility as well as a disinfectant.

Another choice was salicylic acid, the active ingredient in aspirin. Of course, it wasn’t aspirin. yet; the distilling of salicylic acid did not take place until late in the nineteenth center. No, it had to be used in its natural state. The leaves of the willow tree was steeped into a tea which was given to the patient as an analgesic. As a blood thinner and an anti-inflammatory, it is given to surgical patients and heart attack patients alike. It is still one of the most widely used medications in the world.

Finally, there were the opiates. The sap of the opium poppy has been used for millennia to treat pain. Of course, none of the stronger extracts had been distilled from the poppy until 1820 (morphine) and beyond.

One of the early methods of gaining the analgesic effects of the opium was to steep the straw into a tea. (I allude to this in Death in Salem with a character addicted to ‘straw tea’.) But the most common method of ingesting opium was as laudanum, a tincture of opium and alcohol. A reddish brown liquid, it was extremely bitter. By the early eighteen hundreds, laudanum was common and during the eighteen hundreds it became an ingredient in many patent medicines. It was frequently prescribed to women for menstrual cramps and various aches and pains. As might be expected, addiction was prevalent. Mary Todd Lincoln, Abraham Lincoln’s wife, was an addict. Another fun fact: nurses would spoon feed laudanum to the infants in their care to help them sleep. And if that doesn’t make your hair curl, I don’t know what will.

Laudanum is still available by prescription.

Our world of Tylenol and Ibuprofen seems almost like paradise in comparison.

Sugar, Molasses and Rum

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Before rum, there was sugar – from sugarcane. Sugar is present in many fruits and vegetables. Sugar beets, for example, have more sugar than an apple. There are also many types of sugar: glucose, fructose, lactose, with slight differences in their chemical structures. 

The sweetest of all is sugarcane.

Sugarcane is a picky plant, requiring heat, sunshine and water. It must be grown in a frost free environment. Discovered millennia ago, it grew first in New Guinea and from there spread to India and the Indian subcontinent. It did not reach Europe until many centuries later, during the Middle Ages, and it was rare and expensive. A description of a banquet in 1457 mentions sugar sculptures. As sugar was planted in Madeira and the Canary Islands, the demand for sugar increased tenfold.

Christopher Columbus brought sugarcane to the New World and the first sugar plantation was set up in Hispaniola. Slaves were imported to work the plantations and the desire for sugar continued to increase. With the plantations in the West Indies, sugar became cheap enough for most households to afford. From a few pounds consumed per capita in the colonies in the beginning of the eighteenth century, the amount rose to eighty pounds by the end.

Sugarcane is a grass. The crop is chopped into lengths, crushed and boiled. (Now much of this is done by machines but during the time of Will Rees, it was all done by hand.) The sugar we know and love is the crystallized result from the sugarcane syrup. Raw sugar is brown and has a higher molasses content. Slave accounts allude to the difficult and dangerous work connected to the production of sugar, from the chopping of cane to the boiling of the syrup. Slaves in the more northern states did not want to be sold down south: to the cotton or cane fields.

Molasses is a byproduct of this process. Once, it was discarded but the demand for molasses grew exponentially when it was discovered it could be fermented into an alcoholic drink. The fermentation of sugarcane juice is mentioned in Sanskrit texts. By the time of the sugar plantations in the West Indies, the enslaved were fermenting the molasses into ‘Rumbullion”, ‘kill-devil,’ and ‘screech’ – all forms of (probably undrinkable) rum. It rapidly gained in popularity, however, and was used as currency in Africa and was exported to Great Britain.

Sugarcane is a heavy feeder and requires about 660 gallons of water for every 2.2 pounds of sugar. So, not great for the environment as well as its role in obesity, tooth decay, diabetes, and other health risks.

Rum

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Rum was the lubricant and the fuel for the engine of commerce leading up to the American Revolution and a bit beyond. It was a favorite drink of the slavers, the slaves, and pretty much everyone else. Called Nelson’s blood (as well as a number of less flattering names), rum made up part of the British sailors’ pay.

What is rum? Rum is distilled from the molasses left over from sugarcane. The cane has particular requirement and cannot be grown in the temperate lands. It must be grown with lots of sun and water. It also needs intensive labor to cut, cart and process the cane under the tropical sun. A clear and distinct link between the growing demand for sugar and slavery can be drawn because, as plantations were turned over to cane, the needs of a large work force demanded more workers – Slaves.

The slaves needed to be fed. New England ships brought dried cod, picked up the molasses for transport to the distilleries in New England. The resulting drink (called among other things, screech, kill-devil, demon water) was put in casks and sent to Africa to purchase more slaves and also to Great Britain. This was the previously discussed Triangle Trade.

Ironically, the long trips over the ocean, stored in casks, made the rum more drinkable.

Although rum was still consumed after the War for Independence, as mentioned in Murder, Sweet Murder, it was falling out of favor as the new country’s beverage. Whiskey, from rye grown in Western Pennsylvania, and distilled in the country, was considered more patriotic and as such became the drink of choice.