The humble glove

 

One of the things that fascinates me is the history of small homey items. They all have a history.

Gloves, for example. They have been around for millenia. Truly. A mural from Knossos (Crete) shows two boxes. One has something on his hands that look like boxing gloves.

People wore gloves in the middle ages. The word glove is from glof.

Elizabeth I used gloves as a fashion statement, wearing gloves decorated with lace, as above, jewels and embroidery. One source claims she took them on and off to draw attention to her beautiful hands.

Unknown Lady from Elizabethan Period with Gloves - Courtesy Wikipedia ...

Queen Elizabeth 1 gloves are seen for the first time in public and on ...

During the Regency period, as women’s sleeves got shorter, gloves got longer, going to the elbow and beyond.

During the Colonial and Federalist period, gloves were a popular wedding gift.

Even now, in our contemporary period, gloves can be important. Think Michael Jackson and his glove. Or, in a more sobering example, the importance of the glove in the O.J. Simpson trial. So the humble glove has had quite a history.

Hired men: the Shaker challenge

Farming is hard work even now with all the modern equipment we use. (Both good and bad don’t you think, but clearly a topic for another time.)   In the 1790s farming was even harder. It remains and was certainly even more so then a very people intensive profession. Lots of help was required, and that is true even now. So hired help was a common feature of early America. Sons and daughters hired themselves out to the neighbors until they had homes and farms of their own. Younger sons, who often never obtained a farm of their own – the older sons inherited – frequently hired on to other farms.  Unattached males traveled from farm to farm exactly as migrant labor does now. This is a long standing practice, continuing right up to modern times. Think of Lennie and George in Steinbeck’s “Of Mice and Men” and the current use of migrant labor. Farms really couldn’t function without this kind of a labor pool.

As usual, I digress.

So Rees and Lydia would have employed help, both inside the farmhouse and outside in the fields. think of Abigail and the boys David took on to help him brng in the harvest.

Even the Shakers employed hired help, primarily men. During the nineteenth century the number of hired men increased as the flow of male converts decreased. (The Shakers always attracted more women than men for a variety of reasons.) The use of hired men within the Shaker community created a number of consequences. Since the men were ‘too much of the World’, they slept in a separate building and were required to eat alone. I would guess that there were still unexpected and forbidden attractions between Sisters and the men. Human biology is very hard to resist and one of the primary sources I read discussed the problems of keeping the boys and girls adopted into the community separate. The attraction the adolescents felt to one another and their efforts to attract attention was a great trial to the Shaker caretakers.

But some of the problems were cultural, if you will. After the Believers had become teetotalers, the Families in Canterbury (New Hampshire), were much exercised over whether to brew beer for the hired men. The community worried that by brewing beer they were risking not only their ideals but also the consequence of drunken men living in the heart of the village. (Described in “The Shakers, Neither Plain nor Simple”. Even though Sisters took on ‘male’ tasks, men were still required.

Cookery language in 1797

Cooking in 1797 was a much different affair than it became even a few years later. Benjamin Franklin had invented a stove but it was not yet commonly used, for cooking especially, so much cooking took place over an open fire. In a previous post I discussed leavening. Up to this point, yeast or beating to incorporate air were the methods to achieve lightness in baked goods. But sometimes in the 1790s an American cook discovered chemical leavening, i.e. pearlash. we now use baking powder, a combination of an acid (cream of tarter) and baking soda (a base) to make carbon dioxide and raise the dough. Failing baking powder, which had not been invented yet, cooks used buttermilk for the lactic acid.

But I digress. Besides the new foods with their own (usually American Indian names such as squash), some of the names for tools and methods are not familiar today.   I’ve already mentioned Hannah Hill, the name for sea bass. And pearlash. What is that? Also called potash, it is potassium carbonate (lye) and is the result of soaking wood ashes in water. It is bitter beyond belief!

Other terms:

amber gun, probably ambergris, from the sperm whale. It is now used in perfumery but once was used as a cooking ingredient.

Bladder and leather – the items used to tie over jars of jelly. (Give me paraffin wax any day!)

calavance – an early variety of bean

calapash – the part of the turtle adjoining the upper shell

emptins – semi prepared liquid yeast.

gallipot – a small earthen pot

jump in the pan – a characteristic action of eels when cooked in a pan.

What it tells me is how difficult  time travel would be, even a few hundred years in the past. Not just the clothing is different but even simple homey actions like cooking.

Goodreads Giveaway

The Giveaway ends tomorrow at midnight; two days left to add your name for the Giveaway.

Will and Lydia travel to New York just outside of Albany after a frantic plea for help from Shaker friend Mouse. There they find Mouse had been accused of kidnapping – and she admits it. Shortly after, the mother of the children is found dead and Mouse is the the primary suspect.

Bouchercon 2015

B-Con is over for this year. I have already registered for next year. Why do I go to Bouchercon?

Well, I have always been a reader and I love the opportunity to find new writers. I use the little book that lists the panels as a reading list. (I admit, I am having some trouble keeping up with all the authors but what a good problem to have!)

I also find the panels interesting. Some are fun and some are perfect for writers. I attended one this time on pacing. Sounds boring? For me, it wasn’t. Other panels talk about diversity, characters and humor.

I like to serve on panels also. It gives me a chance to meet and talk to other authors. I have made friends this way.

All in all, a win in every way.

On to next year!

Devil’s Cold Dish

I am happy and so excited to announce that I have received the cover for the new Will Rees mystery – A Devil’s Cold Dish. The graphics arts department at Minotaur is so good. In my opinion, they have scored with every single cover.

devils cold dish

 

 

 

 

 

 

 

Will and Lydia Rees return to Dugard after their adventures in Salem and find themselves in new trouble. Not only is Will accused of murder but Lydia finds her own life in danger.

Coming June, 2016

Death in Salem books

 

I am thrilled to announce that I have received my first copies of Death in Salem and they look stunning. Here is the cover:

death in salem

The books look even better in real life. I will probably be having another Goodreads giveaway later in the summer.

To summarize the plot: Will Rees is on a weaving trip and stops in Salem to buy some imported cloth for Lydia. He gets stopped by a funeral and sees an old friend at the head. Anstiss Boothe, the deceased, has been ill a long time but the very next day her husband Jacob. a wealthy Salem merchant, is dead and this time it is clearly murder. Rees has already left Salem but his friend rides after him and draws him back to investigate.

Smuggling, piracy, prostitution, and of course all the dynamics of interpersonal relationships keep Rees investigating.

I had a lot of fun roaming Salem when I researched this book.

Goodreads Giveaway – One Day Left

I cracked the 500 level of requests. Yay! I am so close to 600 I am optimistic that I will cross that too. So, if you want a free book, put your name in. Reviews have been great.

Weekend talks

Well, there was no housework done in the Kuhns household this weekend. I left the house on Saturday at 7 am to attend the steering committee meeting for my sisters-in crime chapter. The regular meeting began at 10:30 and I left at 12:30, after a very fascinating talk by a Colonie policeman, for a talk at Cohoes Public library.

What a great talk it was too. And I met an old friend from my days working with the New York Library Association.

On Sunday I spoke at a meeting of the Arlington Women’s group to an assemblage of 78 people. Another great talk. And they fed me lunch.

Now I have to return to real life. Sigh.