Tag Archives: Shakers

Reviews

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Today was a banner day for me. I received two wonderful reviews of The Shaker Murders, one included in Library Journal.

Author Eleanor Kuhns Weaves A Mystery

by Severn House
Feb 08, 2019 | Filed in Reviews

Traveling weaver, Will Rees arrives in Zion, Maine, a Shaker community, amidst a series of bizarre accidents. As Rees investigates, he begins to experience nightmares where his family is in jeopardy. In this sixth book in the Will Rees series, author Eleanor Kuhns has readers racing along to learn if Rees can uncover the truth before those haunting dreams become a reality.

Lifelong librarian and award-winning author Eleanor Kuhns’s latest novel in her Will Rees series, The Shaker Murders (Severn House), was inspired in part by a fortuitous trip to Sabbathday Lake Shaker Village, a tiny religious community that was established in Maine in 1783.

If Kuhns hadn’t created this popular series when she did, there’s a fair chance there would be no Shakers left to share their traditions firsthand. Due to the sect’s adherence to celibacy, the practice of marrying out, and expulsion from the community for violating rules like refusing to shave one’s beard, today Sabbathday Lake is home to only three remaining Shakers.

“All I knew about the Shakers was that they made furniture,” Kuhns tells Library Journal. “In the tour, I learned they were celibate, and they took in orphans.”

Kuhns was so intrigued by what she saw, she bought every book in the gift shop and embarked on a period of research that yielded more than a few surprises.

“Who knew that their herbal business was so successful that in today’s money, it would be a billion dollar industry or that they were accomplished inventors with hundreds of patent applications?” Kuhns says enthusiastically.

The more research Kuhns conducted, the more she wondered about the people who joined the Shaker community. Kuhns learned that some converts were driven by faith, others saw it as an escape from societal conventions like marriage, and then there were those who used the sect to hide out – fertile motivation for an author of mysteries.

Returning readers of Kuhns’s mystery fiction have come to expect to learn a few things along with seeing a murder get solved. “Every book features at least one job that was important to the times. In Death of a Dyer I describe dyeing, in Cradle to Grave it is barrel making, and in Death in Salem I focus on sail and rope making,” Kuhns says.

In The Shaker Murders, Kuhns introduces the reader to the art and cultural history of weaving. “One of my hobbies is weaving, so I made my main character a weaver,” Kuhns says, adding, “I knew how to thread and set up the treadles and follow a pattern, but after I started working with Rees, I studied the history of weaving, an unbroken line from the Bronze Age to the Industrial Revolution.”

In The Shaker Murders, the craft of weaving offered her protagonist, Will Rees, some connective material to move the story along. “Weaving gives Rees the chance to interact with women as well as men. That would have been much more difficult if I’d made him a bricklayer,” Kuhns adds.

Kuhns explains that in the Shaker community, women wove in the home, but some male weavers were itinerant, which enables Kuhn’s murder-solving protagonist to have a reason to leave the small town in Maine. To further aid in this, Kuhns made him a traveler, so he has more than one motivation to hit the road.

In her earlier works like Cradle to Grave, Rees solves a murder just north of Albany that involves the Shaker community there. In Death in Salem, Rees visits Salem, Mass that was, at that time, the sixth largest city in the U.S. as well as the wealthiest due to trade with India and China.

For Kuhns, one character remains with her above the others. Kuhns created Calvin, a mentally challenged man whose untimely end hit her the hardest. “I don’t think the developmental disabilities are new in modern times, so his murder is even more heinous and emotional wrenching because he is an innocent.”

When Kuhns originally sought inspiration for Rees, she found it in her late father, himself an adept craftsman. “Part of Will Rees is completely my father: his sense of justice, his honesty and his ability to work with his hands. He was also a big red-headed fellow with anger issues,” Kuhns says.

For Kuhns, the process of drawing upon her father has been educational. “Since writing about Rees and doing such intensive research into earlier times, I feel I understand my father a lot better. I hope he would be flattered.”

Traditionally, when Kuhns casts that role in her mind, she’s thought of Damien Lewis (from Homeland) and David Wenham (Faramir in the Lord of the Rings), but she jokes she may need to find someone younger as they’re getting on. With such leading men as inspiration for a character based on her father, how could he not be?

The second review came from the Historical Novel Society.

The Shaker Murders (A Will Rees Mystery)

WRITTEN BY ELEANOR KUHNS
REVIEW BY BRYAN DUMAS

Will Rees and his family are hiding in Zion, a Shaker community in Maine, and hoping to find safety, but what Will discovers is a secretive sect and two murders that threaten the security of his family in Kuhns’ sixth Will Rees Murder series. Will, his pregnant wife, Lydia, and their children fled their hometown of Dugard and are in Zion because of an accusation of witchcraft against Lydia, and Will’s own murder charges—from which he cleared his own name (The Devil’s Cold Dish, 2016). Shortly after arriving in Zion, Brother Jabez is found dead in the laundry. Will is certain it was murder, but Elders Solomon and Jonathan push it off as an accident. After Will finds the murder weapon, and a second Shaker—a simple-minded young man—is killed Will is certain that the murderer is one of the Shakers themselves. Complicating matters is the matter of Lydia’s former farm, which the Shaker community believes belongs to them but Will hopes to take for his family.

While this is a murder mystery, what really sets this book apart are the descriptions of daily life and expectations for 18th-century Shakers and their community—including guests that they welcome with open arms, if only because they hope these people will sign the Covenant and join. As in any whodunit, there are plenty of shady characters, from hired farm boys to newcomers to the community up through the elders themselves, all lending to throw Will, and the reader, off course. Though there are many references to previous books, first-time readers to this series will have no trouble jumping in. Ultimately, Kuhns uses the Shaker beliefs to craft an interesting and suspenseful ending to this delightful story.

The Shakers

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With the upcoming release of The Shaker Murders in two weeks, I thought I’d review some of the facts about the Shakers.The Shaker Murders

First, they are still in existence, but there are very few. Although there were eleven when I began my research, there are only three now. These three live in Sabbathday Lake in Maine, near Alfred. They live as the Shakers have always lived, although the schoolhouse is now a library/repository of Shaker history.

Begun by Mother Ann Lee in the 1700’s, they are in effect an evangelical offshoot of the Quakers. (The name Shakers means Shaking Quakers). Ann Lee brought her small band to the new country from Great Britain in 1774. They set up their first colony just outside of Albany, calling it Niskayuna. The remnants of it are still there although the fields are now under the Albany airport.

The Shakers were celibate and men and women were separated. It was a top down organization and each ‘Family’ was run by two Elders and two Eldresses who were themselves under the main headquarters. (Later on that was New Lebanon in New York.)

Perhaps because their spiritual inspiration came from a woman, from the first, men and women were of equal importance. Eldresses were of equal clout in running the community. (This in a time when women could not inherit from their husbands unless he specifically named her in his will. Otherwise, she was in the care of her eldest son.) To keep their numbers up, they took in apprentices as well as orphans. Boys were taught to read, write and ‘figure’ in the winter while girls were educated in the summer. (Another difference from the outside world. Illiteracy was epidemic and girls especially were not taught to read.) By the time the children grew up, they knew how to run a farm as well.

The work was divided along gender lines, with the Brothers working outside and the Sisters doing the cooking, cleaning and so on. They also made whips and brooms (the Shakers had the patents on a number of items including the round broom and the humble clothespin), sold seeds and had a very profitable business in herbs, primarily medicinal. As anyone who has priced Shaker furniture knows, it is very costly.  But it is perfect. The Shakers soon developed a reputation for perfection. They had a saying: ” Hands to work, hearts to God”. Work was valued and good work served to honor God. An imperfect job could not be offered to Him.

 

The Shaker Murders -reviews

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The new Will Rees, number 6, will be released Feb. 1. The reviews are beginning to come in and they are good.

So happy!

As a librarian, I know that libraries, with their limited budgets, purchase primarily books with good reviews and starred reviews are even better.

Here is the review from Publishers Weekly:

Authentic period detail and nuanced characterizations lift Kuhns’s fine sixth whodunit set in late-18th-century Maine. In 2016’s The Devil’s Cold Dish, weaver Will Rees and his family suffered a series of calamities, which included his being accused of murder and their being forced to sell their home. Now they hope for a respite from turmoil and violence by joining the Shakers, but that proves short-lived after the body of one of the Shakers is found in a bathtub. To Will, the signs of intentional violence—a bloody wound on the dead man’s head—are clear, but the Shaker leadership insists that the death was accidental and refuses to call in outside authorities. After Will finds the murder weapon, a poker with traces of blood and hair on it, the church elders, knowing of his experience as an investigator, allow him to look into newcomers to the community as possible suspects. The stakes rise when another body turns up, this one even more clearly the product of foul play. Kuhns makes the most of the cloistered Shaker community setting in this top-notch outing. (Feb.)

 

And from two library journals:

Booklist

The Shaker Murders. By Eleanor Kuhns. Feb. 2019. 224p. Severn, $28.99 (9780727888372); e-book (9781448301720)

 

Weaver Will Rees seeks sanctuary for his family after fleeing his home and charges of murder against him, and witchcraft against his wife, Lydia, as described in The Devil’s Cold Dish(2016). What could be safer for his heavily pregnant wife and their five adopted children than the Maine Shaker community of Zion? But the day after Rees arrives at Zion, one of the brethren is found murdered. Within days, a teenager and an elderly woman also are killed, and attempts are made on the lives of the murdered woman’s husband and finally on Will himself. Shaker elders want to believe the killer is a visitor and not one of their own, while Rees is doubtful. Reasoning that subsequent crimes are attempts to cover up the original murder, he is faced with solving the killings as a means of ensuring his family’s future safety. This sixth Will Rees entry illuminates post-Revolutionary Shaker life, providing backstory that gives Rees nightmares, as it hints at the future for the family in this readable historical-mystery series.

And Kirkus

A traveling weaver and crime solver finds danger in a Shaker village.

It’s 1796. Will Rees has taken refuge in the community of Zion, Maine, after being forced to flee from his farm in Dugard, where he’d been accused of murder and his wife, Lydia, of witchcraft. Although he proved himself innocent (The Devil’s Cold Dish, 2016), his wife is still in danger. So he’s given his farm to his eldest son and taken a heavily pregnant Lydia and their six children to Zion. Even though they haven’t signed the Covenant, they must live as celibate Shakers. Rees shares his quarters not with Lydia but with Jabez, whose body is soon found drowned in a laundry tub. Rees knows Jabez’s death was no accident as soon as he sees the bloody wound on his head. When elders Solomon and Jonathan finally agree to let Rees ask questions, they express the hope the killer was an outsider. Rees is sure it is one of the brethren and is worried for the safety of his family. But he hasn’t told Lydia that he’s given their home away because it’s unsafe for her to return. The next to die is mentally challenged young Calvin, who may have seen the killer while sneaking out at night to visit the horses. Rees has a hard time controlling his temper while questioning the brethren because he knows they’re hiding secrets from him. When he finally admits to Lydia that they have no home, she reminds him that she inherited a farm nearby that the Shakers think should belong to the community. Desperate to find the killer and a home for his family, Rees resolves to follow every clue, especially when a young girl vanishes from Zion. Is she another victim of a ruthless killer?

An absorbing look at the early Shaker communities, whose very lifestyle set them up for eventual failure, through the eyes of an imperfect man doing his best for his family.

The only journal remaining is Library Journal. I hope that review is as good.

 

New Will Rees books coming!

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I am excited and very happy to announce that two new Will Rees books have been accepted for publication. “The Shaker Murders”, Rees number 6, will be coming out next spring. Number 7, working title “Simply Dead” (Not crazy about it), will be after that.

I am working on the next Will Rees; “A Circle of Dead Girls” which is set against the beginnings of the circus in the new United States.

Shaker Herbs Part Four- Culinary Herbs

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The Shakers served plain food but it was nourishing and, from the recipes I’ve tried, flavorful. There was some overlap of course. Basil, for example, was used as a tea and an aromatic to prevent excessive vomiting. Rosemary was also used as a tea and its oil was made into a liniment.

Some of the other herbs are not so unsurprising. One of my favorites is for a Dandelion salad. (Seriously!) The mixture includes dandelion leaves, simmered until tender and drained, then put into a saucepan with egg yolks, cream, butter and other herbs such as mint, lemon thyme and so on. The mixture is put on slices of stale bread and fried and then seasoned with oil and vinegar and parsley.

Fish was poached with chamomile leaves or covered with chamomile sauce. (Make a roux with butter and flour (2 Tablespoons each), add a Cup of chicken stock, parsley, the chamomile leaves and add salt and pepper to taste,) Marjoram, basil, parsley and basil went into meatloaf, tarragon, summer savory, marjoram, chervil and thyme into chicken fricasee.

Hancock Village served an herb soup made up of chopped sorrel, chopped shallots, chervil, mint and parsley boiled in milk. Butter and salt and pepper are added to taste and the whole mixture poured over squares of toasted bread.

I want to add a note about the Shaker’s recipe for bread which I found in a James Beard bread book. It is so delicious I could eat an entire loaf. But I digress.

Another soup is apple soup, so tasty on a cool fall day. A quartered apple, cored but unpeeled, a quartered onion and a herb mix of marjoram, basil, summer savory and more combined with cinnamon is cooked in the top of a double boiler. The apple is removed when soft and the soup is strained. Cider and cream is added when ready to serve.

Some of these herbs and herb mixes can be purchased in the gift shops of the various museum communities and at Sabbathday Lake. Hancock Village had a mix that includes basil, parsley, marjoram, oregano, tarragon, thyme and more. It has been several years since I purchased my supply so I am not sure it is still available.

The Shakers and Herbs – Part 2 – Medicinal Weeds

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Many of the plants we despise as weeds actually have qualities that render them useful as medicines, dye plants or more. Take the humble dandelion, for example. First of all, it is not native to North America but was brought over by the first colonists. The leaves are edible and I’m sure most people have heard of dandelion wine. Using it as a dye produces a reddish color. I’ve also read, although never tried it, that if a woman who believes she might be pregnant urinates on the leaves and they change color, she will know she is expecting.

Medicinally, the dandelion is recommended for diseases of the liver, constipation and uterine obstructions. It should be collected when the plant is young. A freshly dried root can be used as a tonic for stomach troubles.

Broadleaf dock root, a common visitor in my yard, can be used as a purge and a tonic. The Shakers shipped great quantities of this root. In 1889, some forty four thousand pounds was shipped to one firm in Lowell Mass from Enfield, New Hampshire. Since at that time the root was selling for about 50 cents a pound, the community must have made quite a bit.

Skunk cabbage was another plant used successively as a treatment. A stimulant, the root was used for nervous irritability (not sure what this means) and whooping cough, asthma, chronic rheumatism and spasms.

Burdock leaves were used as a cooling poultice.

I’m sure you get the idea. Some of the other weeds they harvested and sold are: Butternut bark (the hulls of the nuts make a yellowish gray dye), elder flowers (tasty as well as medicinal), Yarrow, hoarhown, bugle, crosswort (or boneset) and many more.

They also made combinations as lozenges and syrups. Their cough medicine included wild cherry bark, seneca snakeroot with rhubarb and a tiny amount of morphine. (The Shakers also grew the opium poppy and sold the raw opium at tremendous prices.) Another popular offering was Tamar laxative. Among other ingredients it included Tamarind, prunes, fruit of cassia and sugar. The resulting paste was dried and cut into lozenges.

Interestingly, they also sold concentrated sarsaparilla syrup. Sarsaparilla is also known as wild licorice.

Although the Shakers were a religious community, they were also canny – but honest – businessmen and women. Next up, the marketing and selling of the herbs.

The Shakers and Herbs, Part One

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The Shakers arrived in the New World in 1774. Like most of the new colonists, they brought some herbal knowledge with them. Yarrow, boneset, dandelion (which is not native to North America) are some of the plants brought over from Britain. Although there were doctors, most of a family’s medical needs were served by a wife or mother, midwife – not the doctor. But I digress.

Again like many of the new colonists, the Shakers drew upon the knowledge of the local tribes to learn about the herbs in the woods. At first, the Shakers wanted the herbs to treat the illnesses in their own community. Later, they planted physic gardens to meet their needs. As farmers everywhere do, if they grew a surplus, they sold it. This was the beginning of a thriving  and very profitable business.

Although Watervliet was the first Shaker community, (just outside of Albany several of the old fields now lie under the Albany airport), the Central Ministry was located at New Lebanon in New York (west of Albany.) The herbal trade began here and soon spread to several other communities, Canterbury, NH and Union Village near Lebanon, Ohio among them. AS we all know, the health business is rife with quackery, The snake oil salesman is a caricature of reality for our early history. The Shakers, despite the fact they were considered religious oddities (almost cultists) brought herbal medicines to respectability.

It was also incredibly lucrative. At its height, the business grossed $150,000 annually. This in a time when an experienced carpenter might make four shillings a week. In today’s money, that $150,000 a year would be worth upwards of 2 million.

The Shakers, by the way, kept meticulous records. Besides commercial transactions , they carefully documented what herb was shipped where and what it cost, they kept records of every aspect of Shaker life. The health of every individual was of prime importance. In fact, the Millennial Laws decreed that “As the natural body is prone to sickness and disease, it is proper that there should be suitable persons appointed to attend to necessary duties in administering aid to those in need.” In health care, as in so many other practices, the Shakers were well in advance of the society that surrounded them.

A quick review of the records pertaining to the deaths of these community members and in an age when the life span was between 40 and fifty, it is not surprising to find Shakers passing away at 87, 88 and even 101.

I based my primary Shaker community Zion on Sabbathday Lake which is located in Alfred, Maine. It is still home to the last remaining Shakers. (Three at last count. When I first began my research several years ago there were ten.) A visit to any of the gift shops in what were once thriving Shaker communities reveals packets of herbs for purchase, all packed at Sabbathday Lake. The remaining Shakers continue to labor exactly as they always have done.

Next: a review of some of the less common herbs used and sold by the Shakers.

Housekeeping – 1790s Laundry

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Housekeeping  – 1790s – Laundry

Another really labor intensive and, to my mind, awful job was laundry. Water was heated in one of those large heavy kettles and the wet laundry was stirred in it. Water had to be carried from the well and if no well had been dug, from the nearest spring. Clothing was scrubbed clean on a washboard.

washboard

This is an antique. I am probably the third or fourth generation to own it. This is a small washboard, probably used for lingerie. The washboards used for heavier clothing would have been much larger.

Of course the laundry detergents we use now did not exist. Usually soap was made from wood ashes and fat. The wood ashes were soaked in a barrel. Why, you may ask. Because wood ashes contain lye. Mixed with fat, lye makes a hard and very harsh soap. Getting one’s mouth washed out with soap must have been incredibly unpleasant!

On the frontier, this lye soap was also used to wash bodies. Lydia, since Rees travels regularly to cities like Salem and Philadelphia, and also because Maine was not the frontier in the 1790’s, would have access to other soaps. Castile soap was made with olive oil and was first created in Spain -thus the name. One of the first manufactured soaps for skin was Pears soap and it was made with glycerine. (Ivory, the so pure it floats soap, was not produced until the 1840s. But I digress.)

Since clotheslines had not been invented yet,  laundry was usually draped over bushes or shrubs to dry –  that must have been fun in the winter. The Shakers invented a variety of methods to dry clothing indoors. If you visit Hancock Village you can see one method with a kind of folding screen like contraption. We can also thank them for inventing clothespins – the kind whittled from one piece of wood with two prongs.

Wealthier women hired a laundress who washed the linen – and later the cotton – sheets and clothing. (For those literary people, Beatrix Potter’s Mrs. Tiggy-Winkle was a laundress as was Emmett Otter’s mother). Until calico came in vogue, (since it was cotton it could be washed) only the body linens were laundered. The silks and velvets were not. (Can I say yuck?) After a few wearings they were passed down to a favored servant. Contemporary accounts describe how these pieces of clothing, gowns mostly, were cut up and the still wearable pieces added to other dresses or made over into other clothing.

Monday was wash day, Tuesday was ironing day. (Wednesday was sewing or mending day for those interested.) Flatirons were heated by the fire and when it reached the proper temperature was used. When it cooled it was put back into the fire and another iron was taken from the hearth. The Shakers also invented a chemical to put into the clothing before ironing to reduce the wrinkling: this was many decades before it was used in the World.

When I think of how much laundry my small family generates and imagine trying to keep up with a large family I shudder. And on laundry day, cooking meals still had to be done. Any free time was spent on spinning or, if a loom was owned, on weaving. Since looms were very expensive not every household had the money to purchase one – that is why itinerant weavers like Rees had jobs. Looms of course were passed down – and that is the genesis of the word heirloom.

Many women – I read one statistic that put the number as high as 50% – could not read or write. Girls did not always go to school. They were too busy working in the home.

I think it bears repeating also that women worked usually with a heavy infant in their arms or a toddler at their heels and were probably pregnant besides.